Roasted Broccoli With Bacon. In a large skillet, cook bacon over medium. Be sure to cut them into uniform pieces for even.
Roasted Broccoli with Bacon Who Needs A Cape?
Wash and cut broccoli in medium florets. Add broccoli and toss well. Line a rimmed baking sheet with parchment paper or. In batches, add broccoli and cook until broccoli turns. In a large skillet, cook bacon over medium. Be sure to cut them into uniform pieces for even. Line a large, rimmed baking sheet with parchment paper. Web how to roast broccoli. Add salt and bring to a boil over high heat. Heat the oven to 400°f convection bake (or 425°f if no convection) with the rack in the middle.
Add broccoli and toss well. In a large skillet, cook bacon over medium. Wash and cut broccoli in medium florets. In a bowl combine 2 tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper and 1/2 tsp sea salt. Heat the oven to 400°f convection bake (or 425°f if no convection) with the rack in the middle. Add broccoli and toss well. Line a large, rimmed baking sheet with parchment paper. Be sure to cut them into uniform pieces for even. On the baking sheet, toss the broccoli florets, bacon, and pine nuts with olive oil until lightly coated. In batches, add broccoli and cook until broccoli turns. Line a rimmed baking sheet with parchment paper or.
