Roasted Baby Yukon Potatoes. Preheat the oven to 400°f and set a rack in the center of the oven. Finely chop fresh rosemary or thyme leaves until you have 2 tablespoons.
Crispy Baby Yukon Gold Potatoes Recipe
Preheat the oven to 400°f and set a rack in the center of the oven. Finely chop fresh rosemary or thyme leaves until you have 2 tablespoons. Web halve 2 pounds baby yukon gold or red potatoes. Cut the potatoes in half. Web these roasted baby potatoes with olive oil, garlic, and fresh rosemary are ready in less than 30 minutes. Web spread potatoes out in a single layer and lay the cut side down on the sheet pan so that the skins are facing up. Crispy on the outside and creamy on the inside, these baby potatoes cook while you prepare your. Web ingredients for roasted baby red and yukon potatoes with herbs: Place the potatoes on a rimmed baking sheet. Evenly cover the bottom of the sheet pan with oil, and sprinkle the oil with.
Cut the potatoes in half. Preheat the oven to 400°f and set a rack in the center of the oven. Cut the potatoes in half. Evenly cover the bottom of the sheet pan with oil, and sprinkle the oil with. Place the potatoes on a rimmed baking sheet. Crispy on the outside and creamy on the inside, these baby potatoes cook while you prepare your. Web these roasted baby potatoes with olive oil, garlic, and fresh rosemary are ready in less than 30 minutes. Web spread potatoes out in a single layer and lay the cut side down on the sheet pan so that the skins are facing up. Finely chop fresh rosemary or thyme leaves until you have 2 tablespoons. Web ingredients for roasted baby red and yukon potatoes with herbs: Web halve 2 pounds baby yukon gold or red potatoes.
