Spicy Roasted New Potatoes and Brussels Sprouts Occasionally Eggs
Roast Potatoes And Brussel Sprouts. Place rack in middle of oven; Place the potatoes on a silpat lined (or well greased) baking sheet.
Spicy Roasted New Potatoes and Brussels Sprouts Occasionally Eggs
Place the potatoes on a large sheet pan and drizzle with 1 tablespoon of oil or bacon grease. Web add the brussels to the pan with the potatoes and continue roasting until the potatoes and brussels are both lightly. Preheat the oven to 425f and line a baking sheet with parchment paper. Web add 3 tablespoons gochugaru, 2 tablespoons fish sauce, 1 tablespoon granulated sugar, 1 tablespoon soy sauce. Place the potatoes on a silpat lined (or well greased) baking sheet. Heat oil over medium heat in a 12 skillet and add brussel sprouts, potatoes, and onions. Place rack in middle of oven; Web 1kg washed, starchy potatoes (i’ve used coliban), peeled and cut into roughly 3cm chunks 1 large leek, green. Preheat the oven to 400 degrees. Toss 1½ pounds brussels sprouts, trimmed and halved.
Web 1kg washed, starchy potatoes (i’ve used coliban), peeled and cut into roughly 3cm chunks 1 large leek, green. Web 1kg washed, starchy potatoes (i’ve used coliban), peeled and cut into roughly 3cm chunks 1 large leek, green. Place rack in middle of oven; Preheat the oven to 425f and line a baking sheet with parchment paper. Web preheat oven to 425°f. Toss 1½ pounds brussels sprouts, trimmed and halved. Place the potatoes on a silpat lined (or well greased) baking sheet. Preheat the oven to 400 degrees. Place the potatoes on a large sheet pan and drizzle with 1 tablespoon of oil or bacon grease. Heat oil over medium heat in a 12 skillet and add brussel sprouts, potatoes, and onions. Web add 3 tablespoons gochugaru, 2 tablespoons fish sauce, 1 tablespoon granulated sugar, 1 tablespoon soy sauce.
