Tish Boyle Sweet Dreams Caramelized Rhubarb UpsideDown Cake
Rhubarb Upside Down Cake With Marshmallows. Sprinkle with the gelatin, sugar and marshmallows. Place the chopped rhubarb on the bottom of the greased 9×13 inch pan.
Web for the rhubarb upside down cake 1 pound rhubarb 1¾ cup granulated sugar 3 teaspoons vanilla extract or vanilla bean paste 1½ teaspoons cornstarch 11. Bake at 350° until a. Web directions preheat the oven to 350 degrees f (175 degrees c). Web preheat the oven to 350 degrees. Place chopped rhubarb on bottom of the prepared pan. Place the chopped rhubarb on the bottom of the greased 9×13 inch pan. Pour cake batter evenly over rhubarb. Grease a 9×13 inch pan with shortening. Web directions spread rhubarb in 13x9 pan. Sprinkle with the gelatin, sugar and marshmallows.
Place the chopped rhubarb on the bottom of the greased 9×13 inch pan. Grease a 9×13 inch pan with shortening. Place chopped rhubarb on bottom of the prepared pan. Web preheat the oven to 350 degrees. Sprinkle with the gelatin, sugar and marshmallows. Web directions spread rhubarb in 13x9 pan. Web directions preheat the oven to 350 degrees f (175 degrees c). Web for the rhubarb upside down cake 1 pound rhubarb 1¾ cup granulated sugar 3 teaspoons vanilla extract or vanilla bean paste 1½ teaspoons cornstarch 11. Place the chopped rhubarb on the bottom of the greased 9×13 inch pan. Bake at 350° until a. Pour cake batter evenly over rhubarb.
