Rhubarb & Marshmallow Cake Baked By Ammna
Rhubarb Marshmallow Cake. Web preheat oven to 350°f. Cut trimmed rhubarb ribs into 2″ lengths if slender, 1″ if chunky.
Web place rhubarb in the the pan. Web rhubarb marshmallow cake place 5 cups chopped rhubarb in 9x13 inch pan. Web 1/3 cup water 2 cups mini marshmallows in a sauce pan combine the rhubarb and water. Cut trimmed rhubarb ribs into 2″ lengths if slender, 1″ if chunky. Prepare cake mix according to package directions. Web martha’s rhubarb upside down cake is a sweet, tart and a delightfully spongy cake. What starts out as a streusel. Web 1 cup sugar 3 cups miniature marshmallows 1 (18 1/4 ounce) package white cake mix (i use pillsbury moist surpreme.) 2 eggs 1. Rhubarb marshmallow cake spread rhubarb in bottom of 9x13 pan. Cook for a few minutes.
Web 1 cup sugar 3 cups miniature marshmallows 1 (18 1/4 ounce) package white cake mix (i use pillsbury moist surpreme.) 2 eggs 1. Place chopped rhubarb in bottom of 9x13. Rhubarb marshmallow cake spread rhubarb in bottom of 9x13 pan. May use canned fruit instead. Web place rhubarb in the the pan. Heat the oven to 200°c/180oc fan. Web preheat oven to 350°f. Web martha’s rhubarb upside down cake is a sweet, tart and a delightfully spongy cake. Web for the rhubarb layer. Cut the trimmed rhubarb ribs into 5cm lengths if. Web start by cooking the rhubarb.
