Cook, stirring, until rhubarb releases juices and mixture. You can quickly whip up a batch of this easy homemade rhubarb jam with only 3 ingredients. Heat rhubarb and lemon juice over medium heat. 5 cups chopped fresh rhubarb. It’s delicious spread on toast, dolloped on top of. Add pectin and boil for another 10 minutes. Increase the heat and boil for 10 minutes. Web put a saucer in the freezer.
Heat rhubarb and lemon juice over medium heat. Increase the heat and boil for 10 minutes. Heat rhubarb and lemon juice over medium heat. Add pectin and boil for another 10 minutes. Cook, stirring, until rhubarb releases juices and mixture. Web put a saucer in the freezer. You can quickly whip up a batch of this easy homemade rhubarb jam with only 3 ingredients. 5 cups chopped fresh rhubarb. It’s delicious spread on toast, dolloped on top of.
