Rhubarb Cherry Pie Filling Crisp. A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping. Web preheat the oven to 425 degrees f.
Cherry Rhubarb Crisp
Web the bottom crust was crisp, the filling was sweet and tart, and that topping was sweet and crunchy. A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping. See the recipe card at the bottom of this post for the full list of ingredients, including measurements. Web stir together the flour, baking powder, baking soda, oats and brown sugar in a bowl. In a medium bowl, mix together the sugars, cinnamon, cloves, salt, and tapioca. Web preheat the oven to 425 degrees f.
In a medium bowl, mix together the sugars, cinnamon, cloves, salt, and tapioca. A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping. In a medium bowl, mix together the sugars, cinnamon, cloves, salt, and tapioca. See the recipe card at the bottom of this post for the full list of ingredients, including measurements. Web the bottom crust was crisp, the filling was sweet and tart, and that topping was sweet and crunchy. Web stir together the flour, baking powder, baking soda, oats and brown sugar in a bowl. Web preheat the oven to 425 degrees f.
