Rhubarb Bread Pudding with Custard Butter & Baggage
Rhubarb Bread Pudding Recipe. Stir together the condensed milk, boiling water, and butter in a saucepan. Mix together the eggs, sugar, salt.
Rhubarb Bread Pudding with Custard Butter & Baggage
Pour over bread and let sit 15 minutes. Mix together the eggs, sugar, salt. Web 15 mins cook time: Web directions put bread cubes in a greased 2 quart casserole. 1 hr 15 mins servings: Web 1 hr 15 mins servings: Web preheat oven to 350 degrees f (175 degrees c). Melt butter with milk in a saucepan. 6 servings jump to nutrition facts ingredients 8 slices bread without crusts, toasted and cubed 1 ½ cups milk ¼ cup. 8 servings jump to nutrition facts ingredients 8 slices bread,.
Web 1 hr 15 mins servings: Melt butter with milk in a saucepan. Mix together the eggs, sugar, salt. Pour over bread and let sit 15 minutes. 6 servings jump to nutrition facts ingredients 8 slices bread without crusts, toasted and cubed 1 ½ cups milk ¼ cup. Stir together the condensed milk, boiling water, and butter in a saucepan. Web 1 hr 15 mins servings: 8 servings jump to nutrition facts ingredients 8 slices bread,. Web 15 mins cook time: 1 hr 15 mins servings: Web directions put bread cubes in a greased 2 quart casserole.
