The Best Way to Freeze and Reheat Mashed Potatoes Dairy free mashed
Reheating Cheesy Potatoes. Mix all ingredients together in slow cooker until combined (see note). Prepare the topping & set aside.
The Best Way to Freeze and Reheat Mashed Potatoes Dairy free mashed
In a large bowl, combine the cream of mushroom. Season with salt & pepper. Cook, covered, on high for 4 hours or on low 6 to 8 hours. To heat individual servings, you can use a microwave and cook for 2 minutes. Prepare the topping & set aside. Web grease a casserole dish. Saute onion in butter & mix with sour cream, soup, & some of the cheese. Preheat the oven to 350°. Web instructions pull the hash browns out of the freezer, and spread them on a cookie sheet and set aside on the counter. Stir in potatoes & pour into casserole dish.
Mix all ingredients together in slow cooker until combined (see note). Preheat the oven to 350°. Saute onion in butter & mix with sour cream, soup, & some of the cheese. Season with salt & pepper. Web instructions preheat your oven to 350°f (175°c/gas mark 4) and lightly grease a 9x13 baking dish. To heat individual servings, you can use a microwave and cook for 2 minutes. Mix all ingredients together in slow cooker until combined (see note). Web grease a casserole dish. Stir in potatoes & pour into casserole dish. Web instructions pull the hash browns out of the freezer, and spread them on a cookie sheet and set aside on the counter. In a large bowl, combine the cream of mushroom.
