Red, White and Blue Layered Jello Cake for 4th of July
Red White Blue Jello Cake. Use 1 cup of boiling. Meanwhile, use 1.5 ounces (half) of the red jello in 1/2 cup boiling water, stirring to combine and the other 1/2 cup.
Red, White and Blue Layered Jello Cake for 4th of July
Allow jello to cool slightly before adding to cake. Use 1 cup of boiling. Prepare the cake mix according to the package in a 9×13 pan, and allow to cool for about 25 minutes. Once you remove the cake. Let cake cool 15 minutes. Web steps 1 heat oven to 350°f (325°f for dark or nonstick pan). Web prepare cake mix according to package directions. 2 with tines of fork, poke holes almost to bottom of warm cake. Allow cake to cool and prepare berry blue jello according to package directions. Web instructions prepare the cake according to the directions.
Using a chopstick or similar tool, poke holes all over the cake (i did 15 rows. Use 1 cup of boiling. Web instructions prepare and bake cake in a 9×13 pan according to package directions or recipe. Allow jello to cool slightly before adding to cake. Once you remove the cake. Web steps 1 heat oven to 350°f (325°f for dark or nonstick pan). Let cake cool 15 minutes. Allow cake to cool and prepare berry blue jello according to package directions. 2 with tines of fork, poke holes almost to bottom of warm cake. Meanwhile, use 1.5 ounces (half) of the red jello in 1/2 cup boiling water, stirring to combine and the other 1/2 cup. Web prepare cake mix according to package directions.
