Roasted Red Cabbage Steaks Recipe From A Chef's Kitchen
Red Cabbage Steaks. When the oil begins to smoke lightly, remove the pan. Web in a bowl, whisk together the orange juice, cayenne pepper, half the zest, the minced garlic, and half of the olive oil.
Roasted Red Cabbage Steaks Recipe From A Chef's Kitchen
Web preheat oven to 350 degrees. When the oil begins to smoke lightly, remove the pan. Line a rimmed baking sheet with foil and brush or spray. Web directions step 1: Preheat oven preheat the oven to 400°f. Line a baking tray with baking parchment and put the cabbage steaks on top. Then peel off the loose green outer leaves. Web step 1 heat oven to 200c/180c fan/gas 6. Rinse and dry both heads of cabbage. Web in a bowl, whisk together the orange juice, cayenne pepper, half the zest, the minced garlic, and half of the olive oil.
Web step 1 heat oven to 200c/180c fan/gas 6. Line a baking tray with baking parchment and put the cabbage steaks on top. Web step 1 heat oven to 200c/180c fan/gas 6. Web in a bowl, whisk together the orange juice, cayenne pepper, half the zest, the minced garlic, and half of the olive oil. Rinse and dry both heads of cabbage. Web directions step 1: Preheat oven preheat the oven to 400°f. Web preheat oven to 350 degrees. Web ingredients one medium head of red cabbage, sliced into 6 steaks about 1/2 cup (or more) of olive oil fresh peeled. Then peel off the loose green outer leaves. When the oil begins to smoke lightly, remove the pan.
