Recipe For Stuffed Tomatoes With Ground Beef. Add the ground beef, season with salt and pepper, and cook until browned. Cut off the top of each tomato, creating a 'lid'.
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Cut off the top of each tomato, creating a 'lid'. Reserve 1 cup of the removed pulp. Cut tops off of tomatoes; Add the ground beef, season with salt and pepper, and cook until browned. Stir in the cauliflower rice, as well as the tomato. ¾ cup milk (2% m.f. Web brown the beef. Preheat the oven to 350 degrees f (175 degrees c). Put a fine mesh strainer over a bowl, and use your fingers to carefully. Preheat the oven to 325 f.
2 cut tops off tomatoes, discard tops. Reserve 1 cup of the removed pulp. Preheat the oven to 350 degrees f (175 degrees c). 1 lb (450g) ground beef. Preheat the oven to 325 f. Cut tops off of tomatoes; Put a fine mesh strainer over a bowl, and use your fingers to carefully. Add the ground beef, season with salt and pepper, and cook until browned. Stir in the cauliflower rice, as well as the tomato. Web brown the beef. ¾ cup milk (2% m.f.
