Recipe For Strawberry Rhubarb Jelly. 2 (1.75 ounce) packages powdered fruit pectin. Bring the rhubarb and sugar to a boil over.
Strawberry Rhubarb Jelly Weekend at the Cottage
Pour into a large pot and. 4 ¼ cups sliced fresh strawberries. Web directions in a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Web 4 ¼ cups diced rhubarb. 2 cups (500 ml) water. Cover, and let stand overnight. Bring the rhubarb and sugar to a boil over. 2 (1.75 ounce) packages powdered fruit pectin. Combine the strawberries, rhubarb, and pineapple in a strong blender or food processor.
Web 4 ¼ cups diced rhubarb. 2 cups (500 ml) water. 2 (1.75 ounce) packages powdered fruit pectin. 4 ¼ cups sliced fresh strawberries. Cover, and let stand overnight. Web directions in a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Pour into a large pot and. Web 4 ¼ cups diced rhubarb. Bring the rhubarb and sugar to a boil over. Combine the strawberries, rhubarb, and pineapple in a strong blender or food processor.
