Strawberry Rhubarb Cobbler with Vanilla Whipped Cream Live Simply
Recipe For Strawberry Rhubarb Cobbler. 6 tablespoons 3/4 stick butter, softened, divided. In a large bowl, mix sugar and flour.
Strawberry Rhubarb Cobbler with Vanilla Whipped Cream Live Simply
6 tablespoons 3/4 stick butter, softened, divided. In a large bowl, mix sugar and flour. 1 cup plus 2 tablespoons sugar, divided. 1 pound fresh strawberries sliced. 1 quart (567g) strawberries, washed and sliced, or thawed if frozen. 1 1/2 cups strawberries (1/2 pound or 225g),. 4 cups (567g) rhubarb, diced. Preheat the oven to 375 degrees f (190 degrees c). Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; For crust, in a bowl, mix flour and salt.
1 1/2 cups strawberries (1/2 pound or 225g),. For crust, in a bowl, mix flour and salt. Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; 6 tablespoons 3/4 stick butter, softened, divided. 1 cup (198g) granulated sugar. 1 cup plus 2 tablespoons sugar, divided. In a large bowl, mix sugar and flour. Preheat the oven to 375 degrees f (190 degrees c). 1 lb rhubarb, about 5 stalks. 1 1/2 cups strawberries (1/2 pound or 225g),. 1 pound fresh strawberries sliced.
