Recipe For Scalloped Cabbage

Cheesy Scalloped Cabbage Casserole {GlutenFree; LactoseFree} Recipe

Recipe For Scalloped Cabbage. Web in a large saucepan, brown the onions in the butter. Heat the oil in a saucepan over medium heat.

Cheesy Scalloped Cabbage Casserole {GlutenFree; LactoseFree} Recipe
Cheesy Scalloped Cabbage Casserole {GlutenFree; LactoseFree} Recipe

Web 1/2 head cabbage, cut into bite size pieces. Sprinkle with 1/2 tsp of salt, 1/4 tsp of pepper, 1/2. Slice cabbage into six to eight pie shaped slices. Web place the chopped cabbage in a greased 2 quart glass baking dish. Layer 1/2 of the cabbage into dish. Web preheat oven to 350 degrees. Fill a stockpot a third of the way with salted water and bring it to a simmer. Web spray casserole dish with cooking spray. Web drain cabbage and carrots; Place half in a greased 2 1/2 to 3 quart baking dish.

Web drain cabbage and carrots; Heat the oil in a saucepan over medium heat. Web preheat oven to 350 degrees. Web spray casserole dish with cooking spray. Web directions cut cabbage up into bite size pieces. Web 1/2 head cabbage, cut into bite size pieces. Web put drained cabbage in a 9x11 baking dish (or large corning french white style casserole dish.) no need to spray or coat. Web place the chopped cabbage in a greased 2 quart glass baking dish. Web drain cabbage and carrots; Fill a stockpot a third of the way with salted water and bring it to a simmer. Web cook for 2 minutes stirring constantly.