Recipe For Rhubarb Kuchen. Add egg and milk, stir until dough. Pat into bottom and up sides of 9x13 pan.
Rhubarb Kuchen Crafty Cooking Mama
Combine flour, baking soda, salt and. Pat into bottom and up sides of 9x13 pan. Mix 1 1/2 cups of water, 1/2 cup of sugar and package of yeast. 1 (14 oz.) can condensed milk. Beat in yogurt, egg yolk and orange rind. Web combine 2/3 cup sugar and 1/3 cup flour and cut in the 3 tablespoons butter until crumbly. Add vanilla to liquid, then mix into dry. Add the egg and milk and continue to process until the mixture resembles coarse meal, about 2 minutes. Cream butter with 3/4 cup of the sugar. Web combine first 4 ingreddients with a fork till crumbly.
Cream butter with 3/4 cup of the sugar. Web combine first 4 ingreddients with a fork till crumbly. Web rhubarb kuchen is sweet but not overly sweet and has the perfect balance of tart and sweet flavors. Web mix together flour, baking powder, and salt in bowl. Spread into a 9 x 13 pan. Add egg and milk, stir until dough. Use pie blender to mix. Web combine 2/3 cup sugar and 1/3 cup flour and cut in the 3 tablespoons butter until crumbly. 1/4 c butter or margarine. Pat into bottom and up sides of 9x13 pan. Web preheat oven to 375 degrees f.
