Little smokies rolled in crescent rolls topped with a Carmel sauce and
Recipe For Lil Smokies And Crescent Rolls. Web preheat oven to 375°f. Cut each triangle into 3 additional triangle pieces.
Gently press and smudge the triangle seams to smooth dough if needed. Open and unroll the canned crescent rolls. Web preheat oven to 375°f. Cut each triangle lengthwise into 3. Slice each crescent roll triangle into thirds to make 48 wedges. 2 place sausage on shortest side of each triangle. Web instructions preheat oven to 400° pop open the crescent rolls and separate each triangle. Web steps 1 heat oven to 375°f. Cut each triangle into 3 additional triangle pieces. Web instructions preheat oven to 375 degrees and line baking sheets with parchment.
Cut each triangle lengthwise into 3. Using a pizza cutter cut each. Wrap the little smokies and place on an ungreased. Web instructions preheat oven to 375 degrees and line baking sheets with parchment. Gently press and smudge the triangle seams to smooth dough if needed. Cut each triangle into 3 additional triangle pieces. Web steps 1 heat oven to 375°f. Cut each triangle lengthwise into 3. Place each lil smokie on the widest end. Web instructions preheat oven to 400° pop open the crescent rolls and separate each triangle. Open and unroll the canned crescent rolls.
