Roasted Brussels Sprouts with Balsamic Glaze Garnish & Glaze
Recipe For Glazed Brussel Sprouts. Toss 1½ pounds brussels sprouts, trimmed and halved. 1 pound brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts.
Roasted Brussels Sprouts with Balsamic Glaze Garnish & Glaze
Web line the air fryer basket with aluminum foil cut to fit. 1 pound brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts. Toss 1½ pounds brussels sprouts, trimmed and halved. Add brussels sprouts to the basket and air fry at 350°f, shaking. Place rack in middle of oven; Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts.
Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Toss 1½ pounds brussels sprouts, trimmed and halved. Place rack in middle of oven; Add brussels sprouts to the basket and air fry at 350°f, shaking. 1 pound brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts. Web line the air fryer basket with aluminum foil cut to fit.
