Recipe For Dutch Pea Soup. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or dutch oven. Next day bring them to the boil together with.
Dutch Pea Soup Recipe
Perfect for a hearty meal on a cold winter/fall evening! 1 lb green peas, split, sorted and rinsed. Web delicious dutch pea soup: 2 ribs celery (or one cup. Web traditionally served with slices of solid dark rye bread slathered with butter and topped with, well, more pork. Web 1 large onion, chopped. Web directions wash the peas and soak them overnight in the amount of water given. Next day bring them to the boil together with. 2 cups split peas (450 grams) 7 to 8 cups water (1.6 to 1.8 liters) 2 medium carrots, peeled. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or dutch oven.
Web snert (dutch split pea soup) 5.0. Web traditionally served with slices of solid dark rye bread slathered with butter and topped with, well, more pork. This is a thick, hearty pea and ham soup that is traditional. 2 ribs celery (or one cup. 1 lb green peas, split, sorted and rinsed. Web 1 large onion, chopped. 300 g (1.5 cups/10.5 oz) dried. 2 tablespoons olive oil, divided. Next day bring them to the boil together with. Web directions wash the peas and soak them overnight in the amount of water given. 2 cups split peas (450 grams) 7 to 8 cups water (1.6 to 1.8 liters) 2 medium carrots, peeled.
