Creamy Cheesy Carrot Casserole Lord Byron's Kitchen
Recipe For Creamed Carrots. Add water to a large saucepan and heat to boiling. Combine carrots, sugar, water, butter, and salt in a medium saucepan, bring to a boil.
Creamy Cheesy Carrot Casserole Lord Byron's Kitchen
In a large saucepan, bring 1 in. Add water to a large saucepan and heat to boiling. Of water and carrots to a boil. Cook until tender, but still a bit firm, about 10 minutes. Add carrots, sugar and salt. Combine carrots, sugar, water, butter, and salt in a medium saucepan, bring to a boil. In a large saucepan, bring carrots and broth to a boil. Cook, covered, in a small amount of water over medium heat until tender.
Add water to a large saucepan and heat to boiling. In a large saucepan, bring carrots and broth to a boil. Of water and carrots to a boil. In a large saucepan, bring 1 in. Add water to a large saucepan and heat to boiling. Cook until tender, but still a bit firm, about 10 minutes. Cook, covered, in a small amount of water over medium heat until tender. Combine carrots, sugar, water, butter, and salt in a medium saucepan, bring to a boil. Add carrots, sugar and salt.
