In a large bowl, layer lettuce, cauliflower, bacon, onion, sugar and cheese. Drain on a paper towel lined plate. In a small bowl, combine the remaining. Web in a serving bowl, combine the cauliflower, celery, cheese and bacon. Whisk sour cream, mayonnaise, lemon. Web place bacon in a large, deep skillet. Web in a small bowl, whisk together mayonnaise and sour cream. Cook over medium high heat until evenly brown. Drop by the spoonful over the cauliflower. Web spread the cauliflower evenly across the surface of a baking sheet.
Web in a small bowl, whisk together mayonnaise and sour cream. Drop by the spoonful over the cauliflower. Spray with non stick cooking spray. Chop the bacon when cool enough to handle. Cook over medium high heat until evenly brown. Web in a small bowl, whisk together mayonnaise and sour cream. Whisk sour cream, mayonnaise, lemon. Drain on a paper towel lined plate. Web reserve 1 tablespoon bacon fat. Web first in a skillet cook the bacon until it is nice and crispy. Web in a serving bowl, combine the cauliflower, celery, cheese and bacon.
