EASY BREADED TOMATOES 1 can (14 oz.) stewed tomatoes, 1 can (14 oz
Recipe For Breaded Tomatoes. 1 (28 ounce) can chunky peeled tomatoes, with liquid. In a large nonstick skillet, melt 2 tablespoons of the butter over medium heat.
EASY BREADED TOMATOES 1 can (14 oz.) stewed tomatoes, 1 can (14 oz
Web mix tomatoes, onion, greenpepper, salt, pepper, margarine, and sugar in saucepan. Web 1 can (14 oz.) water. Add 2 of the sandwiches. Halve the avocado, remove the pit and spoon the flesh out of the skin. Add a few drops of lime juice and mash with a fork. 3 slices stale bread, torn into. In a large nonstick skillet, melt 2 tablespoons of the butter over medium heat. Web stir in flour until blended and cook two minutes. Cut tomatoes in half, sprinkle a little salt and pepper over them. 1 (16 oz.) can whole.
Web ingredients & directions. 1 (16 oz.) can whole. Ingredients for grandma's breaded (scalloped). In a large nonstick skillet, melt 2 tablespoons of the butter over medium heat. 3 slices stale bread, torn into. 3/4 stick unsalted butter, divided. Add a few drops of lime juice and mash with a fork. Web ingredients & directions. 1 cn chopped tomatoes with juice. Cut tomatoes in half, sprinkle a little salt and pepper over them. Web 1 can (14 oz.) water.
