Four Cheese Ravioli with Asparagus and Cherry Tomatoes Rosina Foods
Ravioli With Tomatoes. Drizzle with 1 tsp of olive oil, and toss. Meanwhile, in a blender, puree basil and olive oil.
Four Cheese Ravioli with Asparagus and Cherry Tomatoes Rosina Foods
Or until heated through, stirring occasionally. Meanwhile, in a blender, puree basil and olive oil. Cut all the tomatoes in half. Add ravioli to pot and cook according to package instructions, then drain. Preheat oven to 425 f. Arrange the tomatoes and shallots in a pan coated with cooking spray. Cook pasta as directed on package, omitting salt. Bake at 425 for 35 minutes. Drizzle with 1 tsp of olive oil, and toss. Web with a slotted spoon, remove basil and run under cold water;
Cut all the tomatoes in half. Bake at 425 for 35 minutes. Meanwhile, in a blender, puree basil and olive oil. Cook pasta as directed on package, omitting salt. Arrange the tomatoes and shallots in a pan coated with cooking spray. Or until heated through, stirring occasionally. Add ravioli to pot and cook according to package instructions, then drain. Drizzle with 1 tsp of olive oil, and toss. Preheat oven to 425 f. Cut all the tomatoes in half. Web with a slotted spoon, remove basil and run under cold water;
