Instant Pot Ranch Pork Chops with Rice Must Have Mom
Ranch Pork Chops Instant Pot. When hot, add 1 tablespoon of the butter and, once melted, add the pork. Season with the hidden valley® original ranch® salad dressing and seasoning mix.
Instant Pot Ranch Pork Chops with Rice Must Have Mom
Web with only 4 ingredients that you likely have in your pantry, you can throw this crowd pleasing dish together in no time! It is a great rotational family dinner, especially when you are short on time. Web transfer browned meat to a shallow dish and cover loosely with foil. 10 ½ ounces cream of chicken soup. When hot, add 1 tablespoon of the butter and, once melted, add the pork. Set the instant pot to sauté mode. 2 pounds pork chops, boneless. Put the meat back into to the pot, top. Season with the hidden valley® original ranch® salad dressing and seasoning mix. Add water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Set the instant pot to sauté mode. Set the instant pot to sauté mode. Add water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. When hot, add 1 tablespoon of the butter and, once melted, add the pork. Season with the hidden valley® original ranch® salad dressing and seasoning mix. Web transfer browned meat to a shallow dish and cover loosely with foil. 2 pounds pork chops, boneless. It is a great rotational family dinner, especially when you are short on time. Web with only 4 ingredients that you likely have in your pantry, you can throw this crowd pleasing dish together in no time! 10 ½ ounces cream of chicken soup. Put the meat back into to the pot, top.
