Pineapple Raisin Sauce The perfect sauce for baked ham made from
Raisin Pineapple Sauce For Ham. Web pineapple raisin sauce to servewith ham. Web 1 ½ cups water ¾ cup raisins ⅓ cup packed brown sugar 1 pinch salt 1 teaspoon cornstarch directions bring.
Pineapple Raisin Sauce The perfect sauce for baked ham made from
Web baste ham with glaze the last 15 to 20 minutes of baking. Web in a medium saucepan, sauté onion in butter until tender. Web 1 ½ cups water ¾ cup raisins ⅓ cup packed brown sugar 1 pinch salt 1 teaspoon cornstarch directions bring. Web pineapple raisin sauce to servewith ham. Remove ham from oven, slice and serve with slightly warm sauce. Us 2 (8 ounce) cans crushed pineapple, in juice (do not drain) 1 cup brown sugar, packed 1 tablespoon. Web 2 tablespoons white vinegar 2 tablespoons lemon juice 1/4 teaspoon grated lemon zest 2 tablespoons butter. Saucepan, sauté onion in butter until tender. Simmer in pineapple juice for 5 minutes. Web 2 cups dark raisins.
Saucepan, sauté onion in butter until tender. Saucepan, sauté onion in butter until tender. Web pineapple raisin sauce to servewith ham. Web 2 cups dark raisins. Web 1 ½ cups water ¾ cup raisins ⅓ cup packed brown sugar 1 pinch salt 1 teaspoon cornstarch directions bring. Web 2 tablespoons white vinegar 2 tablespoons lemon juice 1/4 teaspoon grated lemon zest 2 tablespoons butter. Web in a medium saucepan, sauté onion in butter until tender. In medium saucepan, mix together brown. Web baste ham with glaze the last 15 to 20 minutes of baking. Us 2 (8 ounce) cans crushed pineapple, in juice (do not drain) 1 cup brown sugar, packed 1 tablespoon. Remove ham from oven, slice and serve with slightly warm sauce.
