Pumpkin Turnover Recipe. Web glaze make pumpkin filling: Preheat the oven to 400 and line a baking sheet with parchment or spray with cooking spray.
Pumpkin Turnovers ⋆ Sugar, Spice and Glitter
Working with one sheet of puff. Web ingredients ¾ cup (170 g) canned pumpkin puree ¼ cup (53 g) brown sugar ½ teaspoon cinnamon ¼ teaspoon ginger ¼ teaspoon nutmeg ⅛ teaspoon cloves 2 refrigerated pie crusts 1 large egg. Web ingredients 1 cup canned pumpkin ¼ cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 2 sheets frozen puff pastry, thawed Roll the puff pastry out. Preheat the oven to 400 and line a baking sheet with parchment or spray with cooking spray. Web glaze make pumpkin filling: Step 1 rinse off the exterior of the pumpkin in cool or warm water, no soap. Combine the pumpkin puree with the brown sugar, cinnamon, and egg yolk (save the egg white for later). Web 1 large egg, divided.
Preheat the oven to 400 and line a baking sheet with parchment or spray with cooking spray. Web glaze make pumpkin filling: Web ingredients ¾ cup (170 g) canned pumpkin puree ¼ cup (53 g) brown sugar ½ teaspoon cinnamon ¼ teaspoon ginger ¼ teaspoon nutmeg ⅛ teaspoon cloves 2 refrigerated pie crusts 1 large egg. Roll the puff pastry out. Preheat the oven to 400 and line a baking sheet with parchment or spray with cooking spray. Combine the pumpkin puree with the brown sugar, cinnamon, and egg yolk (save the egg white for later). Step 1 rinse off the exterior of the pumpkin in cool or warm water, no soap. Web ingredients 1 cup canned pumpkin ¼ cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 2 sheets frozen puff pastry, thawed Working with one sheet of puff. Web 1 large egg, divided.
