Pumpkin Spice Rum Cake With Pecan Cream Cheese Glaze, Keto Recipe
Pumpkin Rum Cake With Cake Mix. Preheat oven to 325° f. Beat 1 cup (2 sticks) butter, brown sugar.
Pumpkin Spice Rum Cake With Pecan Cream Cheese Glaze, Keto Recipe
Web ingredients cooking spray (such as pam®) ½ cup chopped pecans 1 (15.25 ounce) package yellow butter cake mix 1 (15 ounce) can pumpkin puree 4 eggs ½ cup white sugar ½ cup vegetable oil. Preheat oven to 325° f. Beat 1 cup (2 sticks) butter, brown sugar. You can sub out some of the rum for milk if you want to lower the amount of alcohol. Web the pumpkin cakes are topped with a cream cheese icing using (you guessed it) more of that delicious coconut cream spiced rum. Combine flour, pumpkin pie spice, baking soda and salt in medium bowl. Web make it step 1.
Beat 1 cup (2 sticks) butter, brown sugar. Combine flour, pumpkin pie spice, baking soda and salt in medium bowl. Beat 1 cup (2 sticks) butter, brown sugar. Web make it step 1. Web the pumpkin cakes are topped with a cream cheese icing using (you guessed it) more of that delicious coconut cream spiced rum. Preheat oven to 325° f. Web ingredients cooking spray (such as pam®) ½ cup chopped pecans 1 (15.25 ounce) package yellow butter cake mix 1 (15 ounce) can pumpkin puree 4 eggs ½ cup white sugar ½ cup vegetable oil. You can sub out some of the rum for milk if you want to lower the amount of alcohol.
