Pecan Pumpkin Crunch Cake Easy Thanksgiving and Christmas Dessert
Pumpkin Pecan Crunch Cake. Pumpkin crunch cake is brimming with fall flavors. Top with pecans & drizzle melted butter over the top.
Pecan Pumpkin Crunch Cake Easy Thanksgiving and Christmas Dessert
Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. 1 (15 ounce) can pumpkin puree. 2 teaspoons pumpkin pie spice. Sprinkle yellow cake mix evenly over the top of the batter. Pumpkin crunch cake is brimming with fall flavors. You'll mix up this delicious dessert in 10 minutes using cake mix for a shortcut! 1 ½ cups white sugar. 1 (12 fluid ounce) can evaporated milk. Top with pecans & drizzle melted butter over the top. 1 preheat oven to 350°f.
Sprinkle yellow cake mix evenly over the top of the batter. 1 preheat oven to 350°f. You'll mix up this delicious dessert in 10 minutes using cake mix for a shortcut! Top each slice with a dollop of whipped cream and. Top with pecans & drizzle melted butter over the top. Web mix the pumpkin mixture ( per recipe below) and spread into a 9×13 pan. 1 (15 ounce) can pumpkin puree. Pumpkin crunch cake is brimming with fall flavors. 1 ½ cups white sugar. 2 teaspoons pumpkin pie spice. Sprinkle yellow cake mix evenly over the top of the batter.
