Unroll crescents and place 1 slightly heaping tablespoon of pumpkin mix on. Web instructions preheat oven to 425˚f. Then add pumpkin purée, ½. Web instructions preheat oven to 375°f. Whip cream cheese and 2 tablespoon sugar until softened and smooth. Line a baking sheet with parchment paper. Line a baking sheet with parchment paper, foil, or a silicone mat. Softened 2 tablespoon sugar ½ teaspoon pumpkin pie spice cinnamon/sugar mixture; Combine pumpkin pie filling, egg yolk, and pumpkin pie spice. In another small bowl, mix cinnamon and sugar;
Softened 2 tablespoon sugar ½ teaspoon pumpkin pie spice cinnamon/sugar mixture; Web instructions preheat oven to 375°f. Whip cream cheese and 2 tablespoon sugar until softened and smooth. Line a baking sheet with parchment paper. Then add pumpkin purée, ½. Web ingredients ½ cup pumpkin puree ⅓ cup cream cheese; Softened 2 tablespoon sugar ½ teaspoon pumpkin pie spice cinnamon/sugar mixture; Line a baking sheet with parchment paper, foil, or a silicone mat. Separate them into triangles and lay over the parchment paper. Web heat oven to 375°f. Combine pumpkin pie filling, egg yolk, and pumpkin pie spice.
