Pumpkin Cookie Bars Recipe. 1 / 2 teaspoon pumpkin pie spice. 1¾ cups/385 grams packed light brown sugar.
Cinnamon Pumpkin Cookie Bars Oh Sweet Basil
Combine the flour, cinnamon, baking powder, baking soda and salt; ¾ cup/170 grams unsalted butter (1½ sticks) nonstick cooking spray or neutral oil. 3 ounces cream cheese, softened. 1¾ cups/385 grams packed light brown sugar. 1 / 2 teaspoon pumpkin pie spice. 1 / 2 teaspoon vanilla extract. Web 1 cup canned pumpkin. 1 / 4 cup granulated sugar. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended.
1 / 2 teaspoon vanilla extract. 1¾ cups/385 grams packed light brown sugar. Web 1 cup canned pumpkin. 1 / 2 teaspoon pumpkin pie spice. 1 / 4 cup granulated sugar. ¾ cup/170 grams unsalted butter (1½ sticks) nonstick cooking spray or neutral oil. 1 / 2 teaspoon vanilla extract. Combine the flour, cinnamon, baking powder, baking soda and salt; 3 ounces cream cheese, softened. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended.
