Puff Pastry Sopapilla. Web whisk the vanilla extract into the melted butter. Web cook time40 minutes.
Puff Pastry Sopapilla Cheesecake Kitchen Gidget
Heat the oven to 400°f. Unfold the pastry sheet on a lightly floured surface. We're making these with puff pastry instead so they are 1000x. This version of puff pastry sopapilla cheesecake is made with perfectly crisp and flaky puff pastry dough for the crust. Web whisk the vanilla extract into the melted butter. Web cook time40 minutes. In a small bowl combine the sugar and cinnamon with a fork. Dip the cooked puff pastry squares into the butter, then, roll in cinnamon sugar. Place the sugar and cinnamon into a paper bag and shake to combine. Heat the oven to 400°f.
We're making these with puff pastry instead so they are 1000x. Dip the cooked puff pastry squares into the butter, then, roll in cinnamon sugar. This version of puff pastry sopapilla cheesecake is made with perfectly crisp and flaky puff pastry dough for the crust. Web whisk the vanilla extract into the melted butter. Place the sugar and cinnamon into a paper bag and shake to combine. In a small bowl combine the sugar and cinnamon with a fork. Heat the oven to 400°f. Seriously good sopapilla cheesecake bars made without the typical crescent roll dough! Unfold the pastry sheet on a lightly floured surface. Web cook time40 minutes. We're making these with puff pastry instead so they are 1000x.
