Pigs in a Blanket goes gourmet when hot dogs get wrapped in flaky puff
Puff Pastry Pigs In A Blanket With Cheese. Place a slice of cheddar on top of each puff pastry piece. Slice the puff pastry into 6 even rectangles.
Line 2 baking sheets with parchment paper. Slice the puff pastry into 6 even rectangles. Place a hot dog on the cheddar, then roll it up. Place a slice of cheddar on top of each puff pastry piece. I love the flakey texture and taste of a puff pastry and think it pairs so well with a. Roll the pastry out on a floured counter to a rectangle of about. Spread a small amount of mustard on top ⅓ of each. Web instructions preheat oven to 400° f. Web preheat oven to 425°f (220˚c). Unfold 1 pastry sheet on the work surface.
Sprinkle the flour on the work surface. Beat the egg in a. Web puff pastry pigs in a blanket with cheese ingredient notes. Heat the oven to 400°f. Place a hot dog on the cheddar, then roll it up. Roll the pastry out on a floured counter to a rectangle of about. Line 2 baking sheets with parchment paper. Slice the puff pastry into 6 even rectangles. Web directions set the pastry sheets out to thaw. Defrost puff pastry according to package instructions. Spread a small amount of mustard on top ⅓ of each.
