Pretzels Caramel Chocolate

Salted Caramel Chocolate Covered Pretzels. Half Baked Harvest

Pretzels Caramel Chocolate. To begin, preheat the oven to 375f and line a baking sheet with parchment paper. Pour the caramel mixture into a mug or tall glass and dip each rod, allow to cool on a prepped sheet pan.

Salted Caramel Chocolate Covered Pretzels. Half Baked Harvest
Salted Caramel Chocolate Covered Pretzels. Half Baked Harvest

Pour the caramel mixture into a mug or tall glass and dip each rod, allow to cool on a prepped sheet pan. Together they make a special little treat that’s worthy to share. Web melt the caramel per the recipe below. Web press another pretzel on top of each piece of caramel, gently pressing down to sandwich the caramel in between the pretzels. To begin, preheat the oven to 375f and line a baking sheet with parchment paper. Then, arrange pretzels evenly on the baking. Web these chocolate caramel pretzel bars are so good and they’re really easy to make! The salty pretzels are coated with creamy caramel and covered in chocolate. Melt the almond bark and chocolate together in a microwave safe bowl. Web sweet and salty.

They only have 4 ingredients! Web how to make chocolate caramel pretzels step 1: Pour the caramel mixture into a mug or tall glass and dip each rod, allow to cool on a prepped sheet pan. Web melt the caramel per the recipe below. Melt the almond bark and chocolate together in a microwave safe bowl. Web these chocolate caramel pretzel bars are so good and they’re really easy to make! They only have 4 ingredients! Then, arrange pretzels evenly on the baking. Web press another pretzel on top of each piece of caramel, gently pressing down to sandwich the caramel in between the pretzels. Web sweet and salty. The salty pretzels are coated with creamy caramel and covered in chocolate.