Country Green Beans, Potatoes and Ham in the Instant Pot Recipe
Pressure Cooker Ham And Beans. Cook on high pressure for 1 hour, then quick release the pressure. Web if all your beans are not as tender as you like when the cooking time is over and your liquid is all soaked up or you would just like to have more liquid in with.
Country Green Beans, Potatoes and Ham in the Instant Pot Recipe
Pressure cook for 10 minutes with a natural release: Place all ingredients in pressure cooker with seasonings to taste. Cut up onion, garlic and ham. Web if all your beans are not as tender as you like when the cooking time is over and your liquid is all soaked up or you would just like to have more liquid in with. Web lock the lid on the pressure cooker. Cook on high pressure for 1 hour, then quick release the pressure. If you're in a hurry, you. Rinse beans and remove any that are discolored. Pressure cook for 10 minutes at high pressure. Place onion, beans, ham bone and seasonings in instant pot.
Pressure cook for 10 minutes at high pressure. Stir in broth, water, onion and seasonings. Pressure cook for 10 minutes with a natural release: Place onion, beans, ham bone and seasonings in instant pot. Web if all your beans are not as tender as you like when the cooking time is over and your liquid is all soaked up or you would just like to have more liquid in with. Cook on high pressure for 1 hour, then quick release the pressure. Cut up onion, garlic and ham. Web lock the lid on the pressure cooker. If you're in a hurry, you. Place all ingredients in pressure cooker with seasonings to taste. Rinse beans and remove any that are discolored.
