Pressure Cooker Beef Vegetable Soup The Foodie Eats
Pressure Cooker Beef Vegetable Soup. Return all beef to cooker. Web season on all sides with salt and pepper.
When the soup has cooked for 10 minutes, realease pressure and add. Add them to the top of the ground beef. Web beef is simmered in a flavorful stock, then cut up and browned separately before stewing in a cooked aromatic base. In 5 or 6 quart pressure cooker brown beef on all sides in oil. I like to use kosher or a coarse. Set the timer for 30 minutes. Web peel and dice the potato. Web season on all sides with salt and pepper. Web peel the potatoes and cut them into 1/2 cubes. Stir in all ingredients except tomatoes.
Add them to the top of the ground beef. Dice the onion and mince the garlic. Web peel the potatoes and cut them into 1/2 cubes. Return all beef to cooker. Web peel and dice the potato. Stir in all ingredients except tomatoes. Web select high pressure according to the manufacturer's instructions; Set the timer for 30 minutes. Press the salt and pepper into the meat. Add them to the top of the ground beef. Web season on all sides with salt and pepper.
