Potatoes Au Gratin Blue Cheese. Web grease a 9 x 13 inch baking dish with the softened butter. Spread half of the sauce.
Potatoes Au Gratin with Blue Cheese
Web amazing blue cheese au gratin potatoes only has a few ingredients which are: Web 1 preheat oven to 350. Us 2 tablespoons butter 2 eggs 1⁄2 cup heavy cream 3⁄4 cup bleu. Evenly sprinkle potato chip crumbles on top. Grease a 3 quart rectangular baking dish; Scrub the potatoes thoroughly and thinly slice them. 2 large russet potatoes 1 cup. Lightly butter or oil a 9x13 baking pan. Web sprinkle with the remaining blue cheese. Slowly stir in the milk, cream, minced garlic, dried onions, and season.
Rinse the potato slices in cold water then pat dry. Evenly sprinkle potato chip crumbles on top. 2 large russet potatoes 1 cup. Web grease a 9 x 13 inch baking dish with the softened butter. In large pan, cook potatoes in boiling lightly salted. Us 2 tablespoons butter 2 eggs 1⁄2 cup heavy cream 3⁄4 cup bleu. Web 1 preheat oven to 350. Web add the blue cheese, mustard, worcestershire sauce, salt, and pepper; Rinse the potato slices in cold water then pat dry. Grease a 3 quart rectangular baking dish; Lightly butter or oil a 9x13 baking pan.
