Potato Chowder With Bacon. Drain and use paper towel to soak up excess fat. Web this one is made with red potatoes, which is nice for the color (since you don't peel them),.
Potato Chowder with Bacon Tatyanas Everyday Food
Add potatoes, water, bouillon cubes to pot. Web this one is made with red potatoes, which is nice for the color (since you don't peel them),. Web fry bacon until crisp, and chop. Meanwhile, in a large skillet, cook bacon until crisp; In a large pot, sautee onion and garlic with 2 tbsp bacon drippings. Web directions place potatoes in a small saucepan and cover with the water. Web directions in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; Drain and use paper towel to soak up excess fat. Meanwhile, place potatoes in a large saucepan;
In a large pot, sautee onion and garlic with 2 tbsp bacon drippings. Meanwhile, place potatoes in a large saucepan; Drain and use paper towel to soak up excess fat. Web fry bacon until crisp, and chop. Add potatoes, water, bouillon cubes to pot. Remove with a slotted spoon; Web directions in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. In a large pot, sautee onion and garlic with 2 tbsp bacon drippings. Meanwhile, in a large skillet, cook bacon until crisp; Web this one is made with red potatoes, which is nice for the color (since you don't peel them),. Web directions place potatoes in a small saucepan and cover with the water.
