Traditional pot roast flavors turned Shepards Pie!!! Semihomemade!! My
Pot Roast Shepherd's Pie. Reserve gravy or au jus for another use. Add pot roast and cook until browned.
Traditional pot roast flavors turned Shepards Pie!!! Semihomemade!! My
Reserve gravy or au jus for another use. Shred pot roast in medium bowl with 2 forks; Heat mashed potatoes according to package directions. 3 tablespoons butter 1 onion, diced 2 carrots, in small dice, about 3/8 ths 2 stalks celery, diced up to 2 1/2 tablespoons flour up to 2 1/2 cups beef broth salt and pepper to. Add pot roast and cook until browned. Web heat oven to 450°f. Web instructions preheat the oven to 375°. Web preheat oven to 350 °f. Season with salt and pepper, to taste. Grease a baking dish and add the leftover cooked beef in an even layer.
Cover with a layer of the carrots, then the green beans. Web preheat oven to 350 °f. Add pot roast and cook until browned. Web instructions preheat the oven to 375°. Grease a baking dish and add the leftover cooked beef in an even layer. Web heat oven to 450°f. Season with salt and pepper, to taste. 3 tablespoons butter 1 onion, diced 2 carrots, in small dice, about 3/8 ths 2 stalks celery, diced up to 2 1/2 tablespoons flour up to 2 1/2 cups beef broth salt and pepper to. Cover with a layer of the carrots, then the green beans. Reserve gravy or au jus for another use. Shred pot roast in medium bowl with 2 forks;
