Pork Tenderloin With Mustard Cream Sauce. Web roast the pork: Place the tenderloins in a baking dish or bowl.
Pork Tenderloin in Mustard Caper Cream Sauce
▢ 1/2 cup cream , heavy / thickened (note 2) ▢ 1 tbsp dijon mustard (note 3) ▢ 1 tbsp whole grain mustard (note 3) ▢ 2 tsp tarragon , finely chopped (note 4) ▢ 2 tsp parsley , finely chopped (note 4) ▢ 1/2. Web pork tenderloin with mustard cream sauce 2 pork tenderloins about 3lbs each 3 t of spicy brown mustard 1 t of brown sugar 1 c of white wine or chicken broth if you don’t have wine salt pepper. Web roast the pork: Place the tenderloins in a baking dish or bowl. Prepare the pork tenderloin marinade by combining the soy sauce, bourbon and brown sugar in a large ziploc bag (or other dish). Web in a medium bowl, combine the brown sugar, mustard, sherry, and rosemary.
Web pork tenderloin with mustard cream sauce 2 pork tenderloins about 3lbs each 3 t of spicy brown mustard 1 t of brown sugar 1 c of white wine or chicken broth if you don’t have wine salt pepper. Place the tenderloins in a baking dish or bowl. Web pork tenderloin with mustard cream sauce 2 pork tenderloins about 3lbs each 3 t of spicy brown mustard 1 t of brown sugar 1 c of white wine or chicken broth if you don’t have wine salt pepper. Web in a medium bowl, combine the brown sugar, mustard, sherry, and rosemary. ▢ 1/2 cup cream , heavy / thickened (note 2) ▢ 1 tbsp dijon mustard (note 3) ▢ 1 tbsp whole grain mustard (note 3) ▢ 2 tsp tarragon , finely chopped (note 4) ▢ 2 tsp parsley , finely chopped (note 4) ▢ 1/2. Prepare the pork tenderloin marinade by combining the soy sauce, bourbon and brown sugar in a large ziploc bag (or other dish). Web roast the pork:
