Don't overfill, leave a little room at the top. Sprinkle on some of the tomatoes and diced onion. Web season with salt and pepper. Web remove the seeds and inside stems of the peppers. Preheat oven to 375 degrees f. Web onion and garlic. You will need approximately half a roast for this recipe. Place the tomatoes in a. Carefully cut off the top of each pepper. Use your fingers to pull.
Place the tomatoes in a. Don't overfill, leave a little room at the top. You will need approximately half a roast for this recipe. Preheat oven to 375 degrees f. Shred or chop the cooked pork into bite sized pieces. Use your fingers to pull. Web season with salt and pepper. Fill the peppers with 1/3 to ½ cup pulled pork (or as much as you wish!). Web remove the seeds and inside stems of the peppers. Sprinkle on some of the tomatoes and diced onion. Web savory pork stuffing.
