Pork Medallions in a Dijon Mustard Sauce Julia's Cuisine
Pork Medallions Mustard Sauce. Preheat oven to 250 degrees. Prepare a rimmed baking sheet with tinfoil and set aside.
½ teaspoon freshly ground black pepper. 2 tablespoons thawed apple juice concentrate. Pat dry with paper towel and. Prepare a rimmed baking sheet with tinfoil and set aside. Web ingredients you need for this recipe ingredient notes and substitutions pork tenderloin: Preheat oven to 250 degrees. Wash and trim pork tenderloins. ½ teaspoon kosher salt, divided.
2 tablespoons thawed apple juice concentrate. Web ingredients you need for this recipe ingredient notes and substitutions pork tenderloin: Prepare a rimmed baking sheet with tinfoil and set aside. ½ teaspoon kosher salt, divided. 2 tablespoons thawed apple juice concentrate. Wash and trim pork tenderloins. ½ teaspoon freshly ground black pepper. Pat dry with paper towel and. Preheat oven to 250 degrees.
