Pork, Lentil and Kale Soup recipe Recipe Unilever Food Solutions CA
Pork And Lentil Soup. Add 1 tbsp of the olive oil, heat it up,. Web pork and lentil soup 1.
Pork, Lentil and Kale Soup recipe Recipe Unilever Food Solutions CA
Web ingredients 1 lb ground pork 1 medium parsnip (peeled & sliced) 1/2 onion (sliced) 1 carrot (peeled & sliced) 2 celery stalks (sliced) 1/2 cup red lentils 1/2 cup green lemtils 2 cups bone broth 1/2 tsp garlic. Chop onion, carrot, and celery, and add to pot, saute until softened. Heat the oil in a large stock pot over medium heat. Add lentils to pot and stir. Web instructions heat oil in a soup pot. Add 1 tbsp of the olive oil, heat it up,. Stir in the carrots and saute for 5 minutes. Add the onions, garlic, ginger, basil, salt, black pepper, and. Chop pork into bite sized shreds, add to pot and stir. Add water, and cook 45.
Heat a dutch oven or heavy bottomed pan, on stove top over medium heat. Heat the oil in a large stock pot over medium heat. Stir in the carrots and saute for 5 minutes. Add 1 tbsp of the olive oil, heat it up,. Web instructions season the tenderloin chunks with salt and pepper, and set aside. Web pork and lentil soup 1. Add water, and cook 45. Heat a dutch oven or heavy bottomed pan, on stove top over medium heat. Add lentils to pot and stir. Web instructions heat oil in a soup pot. Chop pork into bite sized shreds, add to pot and stir.
