Tender potatoes, fresh cabbage, and salty kielbasa are about all you
Polish Sausage And Cabbage And Potatoes. Web layer cabbage, sausage, and potatoes and balance of butter and margarine in the pan. Web in a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly cracked pepper for the vinaigrette.
Tender potatoes, fresh cabbage, and salty kielbasa are about all you
Web ingredients & suggested adaptations. I used an italian style sausage. Season with quebec beef spice and old world central street seasoning. Web layer cabbage, sausage, and potatoes and balance of butter and margarine in the pan. Sprinkle the potatoes with ½. You can use any fully cooked chicken, turkey, or pork sausage for this recipe. Web in a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly cracked pepper for the vinaigrette.
Web ingredients & suggested adaptations. Web in a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly cracked pepper for the vinaigrette. Web layer cabbage, sausage, and potatoes and balance of butter and margarine in the pan. Season with quebec beef spice and old world central street seasoning. Web ingredients & suggested adaptations. Sprinkle the potatoes with ½. I used an italian style sausage. You can use any fully cooked chicken, turkey, or pork sausage for this recipe.
