Pear, Raspberry and Pistachio Salad with a Creamy Poppyseed Dressing
Pistachio Salad Dressing. 1 tsp sunflower seed oil or olive oil; Web ingredients 1 1/2 pounds kale—stems discarded and leaves thinly sliced 3 tablespoons fresh lemon juice.
Pear, Raspberry and Pistachio Salad with a Creamy Poppyseed Dressing
Web blend ½ cup nutritional yeast, ½ cup vegetable oil, ¼ cup red wine vinegar, 1 tbsp. Web ingredients 1 1/2 pounds kale—stems discarded and leaves thinly sliced 3 tablespoons fresh lemon juice. 1 tsp sunflower seed oil or olive oil; To make the dressing, pulse all ingredients in a blender or food processor until smooth. Web in a jar, mix together the lemon juice, pomegranate juice and honey. 1 tbsp raw pistachio butter; Web make the salad: Season with kosher salt and black pepper.
Season with kosher salt and black pepper. Web blend ½ cup nutritional yeast, ½ cup vegetable oil, ¼ cup red wine vinegar, 1 tbsp. Web in a jar, mix together the lemon juice, pomegranate juice and honey. Web make the salad: Web ingredients 1 1/2 pounds kale—stems discarded and leaves thinly sliced 3 tablespoons fresh lemon juice. Season with kosher salt and black pepper. 1 tbsp raw pistachio butter; To make the dressing, pulse all ingredients in a blender or food processor until smooth. 1 tsp sunflower seed oil or olive oil;
