Drizzle with olive oil and sprinkle with salt and pepper. Step 2 for the salad: Web directions step 1 preheat the oven to 425°. Web directions step 1 for the dressing: Transfer to a baking sheet and roast,. Line a sheet pan with aluminum foil. Step 2 place the broccoli florets on the prepared pan. Toss the olive oil, broccoli florets, red onion, 1 teaspoon salt and 1 teaspoon pepper in a medium bowl. Preheat the oven to 425ºf. Whisk together the mayonnaise and vinegar in a large bowl until smooth.
Web directions step 1 preheat the oven to 425°. Transfer to a baking sheet and roast,. Web directions step 1 preheat the oven to 425°. Preheat the oven to 425ºf. Line a sheet pan with aluminum foil. Drizzle with olive oil and sprinkle with salt and pepper. Toss the olive oil, broccoli florets, red onion, 1 teaspoon salt and 1 teaspoon pepper in a medium bowl. Step 2 for the salad: Web directions step 1 for the dressing: Whisk together the mayonnaise and vinegar in a large bowl until smooth. Add the broccoli florets to dressing mixture;
