Pineapple Upside Down Cake Crockpot. In a microwave, melt 1/2 cup butter. Web pour the brown sugar and butter mixture into the bottom of the lined crock pot.
Pineapple Upside Down Bundt Cake
In a microwave, melt 1/2 cup butter. Sprinkle with cherries and pecans and top with the pineapple. Stir in the brown sugar. Randomly drop the cherries into the crock pot. Cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center. Set aside for the cake mix. Web pour the brown sugar and butter mixture into the bottom of the lined crock pot. Mix with a spoon until combined, do not. Web drain the pineapple juice into a cup. Web make cake batter as directed on box, substituting pineapple juice mixture for the water.
Set aside for the cake mix. Sprinkle with cherries and pecans and top with the pineapple. Web make cake batter as directed on box, substituting pineapple juice mixture for the water. Cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center. Web in a medium sized bowl add the cake mix, 1 cup of pineapple juice (if you don't have enough pineapple juice from the can, add water), eggs, oil and vanilla. Set aside for the cake mix. In a microwave, melt 1/2 cup butter. Web pour the brown sugar and butter mixture into the bottom of the lined crock pot. Stir in the brown sugar. Randomly drop the cherries into the crock pot. Web drain the pineapple juice into a cup.
