Pineapple Pretzel Salad Dessert. Mix pretzels, melted butter and 1/2 cup sugar. Web directions preheat oven to 400°.
Pineapple Pretzel Salad The Gingham Apron
3 cups crushed pretzels 1/4 cup white sugar 1 cup melted butter 8 ounces cream cheese, softened 1 cup sugar 1 small tub, 8 oz, whipped topping, thawed 1 large package,. Web a creamy crunchy dessert this pineapple pretzel salad is a delicious and unique combination of sweet and salty flavors. Pour melted butter carefully over top. Place crushed pretzels in the bottom of a 9x13 inch baking dish. Cover with aluminum foil or plastic wrap and refrigerate for 4 hours or overnight. It’s a refreshing and easy to serve dessert that’s perfect for summer. Meanwhile, in a large bowl, beat cream cheese and remaining sugar. Web directions preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Web directions preheat oven to 350 degrees f (175 degrees c).
Mix pretzels, melted butter and 1/2 cup sugar. 3 cups crushed pretzels 1/4 cup white sugar 1 cup melted butter 8 ounces cream cheese, softened 1 cup sugar 1 small tub, 8 oz, whipped topping, thawed 1 large package,. Cover with aluminum foil or plastic wrap and refrigerate for 4 hours or overnight. Pour melted butter carefully over top. Web directions preheat oven to 400°. Place crushed pretzels in the bottom of a 9x13 inch baking dish. Web directions preheat oven to 350 degrees f (175 degrees c). Mix pretzels, melted butter and 1/2 cup sugar. It’s a refreshing and easy to serve dessert that’s perfect for summer. Meanwhile, in a large bowl, beat cream cheese and remaining sugar. Web for the pineapple topping top with pineapple pie filling and spread evenly, followed with crushed pineapple and the remaining pretzel mixture.
