Pineapple Pudding Poke Cake The Country Cook dessert
Pineapple Jello Poke Cake. Web in a separate large bowl, whisk together the flour, baking powder, baking soda, and salt. Prepare cake according to package directions using oil, eggs and water.
Pineapple Pudding Poke Cake The Country Cook dessert
Bake in greased and floured 9x13 pan. Web preheat the oven to 350 degrees f (175 degrees c). Prepare cake according to package directions using oil, eggs and water. Add ⅓ of the flour mixture. Web in a separate large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add ⅓ of the flour mixture. Prepare cake according to package directions using oil, eggs and water. Web in a separate large bowl, whisk together the flour, baking powder, baking soda, and salt. Add ⅓ of the flour mixture. Bake in greased and floured 9x13 pan. Web preheat the oven to 350 degrees f (175 degrees c).
