Pillsbury Chocolate Pecan Pie. Web steps 1 heat oven to 350°f. In small bowl, beat topping ingredients on medium speed just until blended.
CoconutPecan Chocolate Pie recipe from
Web steps 1 heat oven to 350°f. Carefully pour topping over pecans and chocolate chips. 2 in small bowl, beat eggs with electric mixer on medium speed until well blended. Web ingredients 1 crust from 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box 1 cup light corn syrup 1/2 cup sugar 1/4 cup butter or margarine, melted 1 teaspoon vanilla 3. Web ingredients 1 cup packed brown sugar 1/3 cup butter, melted 3/4 cup light corn syrup 1/2 teaspoon salt 3 eggs 1 1/2 cups pecan halves or pieces 1 crust from 1 package (12 oz) frozen pillsbury™ deep. In small bowl, beat topping ingredients on medium speed just until blended. Web steps 1 heat oven to 350°f. Web sprinkle with pecans and chocolate chips.
Carefully pour topping over pecans and chocolate chips. Web ingredients 1 cup packed brown sugar 1/3 cup butter, melted 3/4 cup light corn syrup 1/2 teaspoon salt 3 eggs 1 1/2 cups pecan halves or pieces 1 crust from 1 package (12 oz) frozen pillsbury™ deep. Carefully pour topping over pecans and chocolate chips. Web ingredients 1 crust from 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box 1 cup light corn syrup 1/2 cup sugar 1/4 cup butter or margarine, melted 1 teaspoon vanilla 3. In small bowl, beat topping ingredients on medium speed just until blended. Web steps 1 heat oven to 350°f. Web steps 1 heat oven to 350°f. 2 in small bowl, beat eggs with electric mixer on medium speed until well blended. Web sprinkle with pecans and chocolate chips.
