Pin by Sally Bivins on Cooking Little smokies crescent rolls
Pigs In A Blanket Little Smokies Crescent Rolls. 2 place sausage on shortest side of each triangle. These are such an easy appetizer and so classic.
This will help dry them a bit and our crescent roll dough will stick much better. Web steps 1 heat oven to 375°f. Cocktail weenies such as lil smokies are. Unroll both cans of the dough; 2 place sausage on shortest side of each triangle. Open and unroll the canned crescent rolls. Place each lil smokie on the widest end. Cut each triangle lengthwise into 3. Slice each crescent roll triangle into thirds to make 48 wedges. Web the general steps are as follows:
Cut each triangle lengthwise into 3. Using a pizza cutter cut each. This will help dry them a bit and our crescent roll dough will stick much better. These are such an easy appetizer and so classic. Web steps 1 heat oven to 375°f. Unroll both cans of the dough; Web the general steps are as follows: Open and unroll the canned crescent rolls. Roll up each, starting at. Slice each crescent roll triangle into thirds to make 48 wedges. There will be 8 triangle shaped dough pieces.
